Makhana Black Pepper
Olive-oil roasted makhana with cracked black pepper. Stealth flavour, sharp finish.
Why eat Makhana?
Makhana (aka fox nuts, aka lotus seeds) has been Indian aunty-approved for 5,000 years. We just gave them a personality.
High in protein, low in fat. Eats like junk food, lives like kale.
Magnesium chills the heart, calcium kicks the bones, antioxidants slap the free radicals.
Zero gluten. Zero additives. Just lotus seeds doing what lotus seeds do.
~60 calories per cup. Less than a samosa. Way more personality.
Ayurveda has been hyping fox nuts since before TikTok. We just gave them a logo.
Hand-roasted in olive oil. Flavoured by people who think very seriously about snacks.
What the troop says
"These makhana are insanely addictive. The Peri PIRI one literally cleared my evening snack rotation. 11/10."
"Came super fast. Sealed properly. Tasted fresh. 10/10 ops."
"Buying for my gym buddies. Light snack post workout, no guilt."